Hood Cleaning Service

A Clean Kitchen Is a Proud Kitchen

A clean kitchen makes for a clean meal, which makes for a happy customer. The exhaust system in your kitchen is an important part of keeping your building a safe and pleasant place for both your staff and your customers. Make sure your kitchen stays safe and clean with the best commercial hood cleaning service in Frankfort, IN!

Why Do I Need My Kitchen Hood Cleaned?

There are a number of reasons to have your kitchen exhaust system cleaned on a regular basis. Sanitation and fire safety are the most obvious reasons to clean your kitchen hood. Also, keeping the airway clear of debris will keep the kitchen cooler, resulting in a better work environment and reduced energy costs. Don’t forget the better insurance rates that follow from having a documented maintenance schedule.



Not only is a clean kitchen good for keeping up appearances with customers, but it’s also one of many ways of ensuring your food is free of contaminants. There’s nothing worse for customer retention than to receive numerous reviews informing potential customers that your food has made them sick. Regular industrial hood cleaning service will help ensure that any residual debris or grease will not make its way into the food you prepare for your customers.



A more immediate threat than sanitation is fire safety. Many people don’t realize the real threat of fire that may result from a kitchen exhaust system that’s clogged with debris. Grease, oily sludge, and yeast from bread and pizza baking are flammable byproducts of running a kitchen and can be a real danger if not dealt with properly on a regular business.

National Fire Safety Code

NFPA 96 Chapter 8-3.1

“Hoods, grease removal devices, fans, ducts and other appurtenances shall be cleaned to bare metal at frequent intervals prior to surfaces becoming heavily contaminated with grease or oily sludge. After the exhaust system is cleaned to bare metal, it shall not be coated with powder or other substance. The entire exhaust system shall be inspected by a properly trained, qualified and certified company or person(s) acceptable to the authority having jurisdiction in accordance with Table 8-3.1.”

Hood Maintenance Tips

  • Remember! Most commercial hoods need cleaned semiannually. And for restaurants that serve greasy food or are high-volume, you may need your hood cleaned quarterly.
  • A well-documented maintenance schedule will give you a better insurance rate, saving you $$$!
  • discover the true meaning of clean with hood tech inc's professional commercial hood cleaning services

    Request Our Services

    Have your hood cleaned by appointment or on a regular schedule. Also, feel free to ask about our host of other cleaning services to keep your business clean! Send us a message or give us a call at (765) 430-5779.

Scroll to Top
Skip to content